Senior Cooking Classes: Fall Soup and Salad Combos!
This series will focus on simple and seasonal dishes that can be scaled up for families but are easy to make for one or two.
This is a hands-on class where participants prepare and share in class. Please notify the instructor of any special dietary needs. (Food allergies, gluten-free, vegetarian/vegan, etc.)
Cost: $10 resident / $15 Non-resident
When: Select Wednesdays, 12:00 - 1:30 pm
September 23, 2026
Farmers’ Market Hash – As we transition into fall, we’ll roast seasonal and root vegetables to make one of my favorite go-to anytime meals. Add a poached egg for protein and a fresh basil oil drizzle for a delicious bowl of goodness.
October 21, 2026
Thai Inspired Butternut Squash and Lentil Soup - Warming, versatile, anti-inflammatory and oh so comforting, this soup is a flavorful meal in a bowl. Add a crusty rustic bread or fragrant jasmine rice and your meal is hearty and wholesome!
November 18, 2026
Turkey Sheperd’s Pie – Warm and creamy mashed potatoes top browned ground meat and veggies in a smooth and savory pan gravy. It’s easy to use what you have on hand. This is comfort food at its best!
December 16, 2026
Holiday Bites for Easy Entertaining – We’ll whip up some sweet and savory goodies including dips, simple appetizers and snacks to make any seasonal gathering delicious. After all, sharing time with friends is what life is all about.
