Discover the Art and Science of Pickles

Pickled vegetables.

Discover the Art and Science of Pickling at Sandy Public Library!

Are you curious about transforming vegetables into crisp, tangy pickles you can enjoy year-round? Join the Clackamas County OSU Extension Master Food Preserver Program for a lively presentation! Whether you’re a kitchen newbie or a lifelong home canner, this event will equip and update you with the latest research and essential know-how to safely pickle and preserve your favorites.

Date: Thursday, July 23
Time: 6:00pm
Location: Hoyt Community Room in the Sandy Library

  • Printer-friendly version