Discover the Art and Science of Pickles
Thursday, July 23, 2026 - 6:00pm
Discover the Art and Science of Pickling at Sandy Public Library!
Are you curious about transforming vegetables into crisp, tangy pickles you can enjoy year-round? Join the Clackamas County OSU Extension Master Food Preserver Program for a lively presentation! Whether you’re a kitchen newbie or a lifelong home canner, this event will equip and update you with the latest research and essential know-how to safely pickle and preserve your favorites.
Date: Thursday, July 23
Time: 6:00pm
Location: Hoyt Community Room in the Sandy Library
