Demystifying Pressure Canning

Learn the science behind pressure canning low-acid foods at this informative presentation hosted by Oregon State University Extension at the Sandy Public Library. Discover the safety guidelines and best practices for preserving your harvest using the Library of Things equipment. This presentation will demystify the process, making pressure canning accessible and safe for home food preservers of all skill levels.

Date: Friday, August 8th
Time: 6:00 pm to 7:00 pm
Location: Hoyt Community Room in the Sandy Library